Anne and Mike Armstrong started Roy’s BBQ in Hutchinson in 1982. They had a setback in 1996 when they had to close the business for three months due to a fire. However, that didn’t stop them from reopening the business, and specializing in great customer service and delicious, hot, fresh BBQ again! Today, Anne’s son, Ryan Collum is the pitmaster and manager, and David Murano and Suzy Strausberb are his helpers.

All of their meats are cut to order to ensure freshness. Their menu includes hickery smoked ribs, brisket, pork shoulder, turkey breast, hot & mild links. They also have Mike Armstrong’s secret, original sauce. Their homemade sides include beans, slaw, potato salad, and macaroni salad.

They are open Tuesday-Saturday from 11am-2pm. Stop in, taste the delicious meats for yourself, and tell your friends about the amazing flavors that Roy’s BBQ has to offer! To learn more you can visit their website at www.roysbbq.com.